This was the front of the building, very neat looking.
This was where we learned a lot of interesting stuff about apples, such as: apples have 3 parts (the skin, the flesh and the seed), the skin is the best part for you (it is loaded with vitamins, antioxidants and fiber to name a few), when picking an apple from the tree, you twist it NOT pull it (this will ruin the limb), you need to keep your temp. at almost freezing in order to keep
your apples crisp...
This was where we learned a lot of interesting stuff about apples, such as: apples have 3 parts (the skin, the flesh and the seed), the skin is the best part for you (it is loaded with vitamins, antioxidants and fiber to name a few), when picking an apple from the tree, you twist it NOT pull it (this will ruin the limb), you need to keep your temp. at almost freezing in order to keep
your apples crisp...
These are the boxes that they store the apples in, in their coolers. They have 65 different apples in their orchard, with over 7000 tress.
This is the kitchen area where they bake all their yummy stuff; pies, cakes, breads, cookies, etc. We all received free samples of their apple bars and cider, YUMMY!!! They go through approximately 30 gallaons of white sugar, 30 gallons of brown sugar and 40 gallons of flour EACH WEEK.
This is the press that squeezes all the juice out of the apples, so they can make cider.
This is the machine that puts it into gallon jugs. A gallon jug is $5.50, but oh sooo worth it :) The machine to its right, is the machine that pasteurizes the cider. It is zapped with a lazor for 15 mins.
Looks like alot of fun. Although, when I was a kid, I HATED going places like this in the fall b/c I didn't like cider or donuts (that's what we often were served).
ReplyDeleteLooks like a bushels of fun!!! (yes, pun was intended). That looks like a great day!
ReplyDeleteJ
It does look like fun! Glad you were able to go with the boys!
ReplyDelete